Baked Halibut With Creamy Dill Sauce

[Magical Realist]

"This quick and easy baked halibut is topped with tasty creamy dill sauce. Serve this halibut with potatoes and a side vegetable or tossed salad for a perfect meal.

INGREDIENTS

4 halibut fillets, about 8 ounces each
Olive oil
Salt and pepper
1 tablespoon butter
1 shallot, finely chopped
3/4 cup heavy cream
2 tablespoons fresh chopped dill or 2 teaspoons dried dillweed
1 tablespoon chopped fresh parsley
Salt and pepper, to taste

Prep Time: 7 minutes
Cook Time: 20 minutes
Total Time: 27 minutes
Yield: Serves 4

PREPARATION

Heat oven to 425°.

Brush halibut fillets with olive oil and sprinkle with salt and pepper. Arrange in a lightly greased baking dish; bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork.

Meanwhile, heat butter and saute shallot until tender. Add the cream, dill, parsley, and salt and pepper to taste. Bring to a boil. Serve the sauce over baked halibut."

Serves 4.

http://southernfood.about.com/od/halibut...70615b.htm

[Image: halibut-dill-sauce-15.jpg]