Apr 28, 2016 07:07 PM
"This quick and easy baked halibut is topped with tasty creamy dill sauce. Serve this halibut with potatoes and a side vegetable or tossed salad for a perfect meal.
INGREDIENTS
4 halibut fillets, about 8 ounces each
Olive oil
Salt and pepper
1 tablespoon butter
1 shallot, finely chopped
3/4 cup heavy cream
2 tablespoons fresh chopped dill or 2 teaspoons dried dillweed
1 tablespoon chopped fresh parsley
Salt and pepper, to taste
Prep Time: 7 minutes
Cook Time: 20 minutes
Total Time: 27 minutes
Yield: Serves 4
PREPARATION
Heat oven to 425°.
Brush halibut fillets with olive oil and sprinkle with salt and pepper. Arrange in a lightly greased baking dish; bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork.
Meanwhile, heat butter and saute shallot until tender. Add the cream, dill, parsley, and salt and pepper to taste. Bring to a boil. Serve the sauce over baked halibut."
Serves 4.
http://southernfood.about.com/od/halibut...70615b.htm
![[Image: halibut-dill-sauce-15.jpg]](http://f.tqn.com/y/southernfood/1/W/M/6/5/halibut-dill-sauce-15.jpg)
INGREDIENTS
4 halibut fillets, about 8 ounces each
Olive oil
Salt and pepper
1 tablespoon butter
1 shallot, finely chopped
3/4 cup heavy cream
2 tablespoons fresh chopped dill or 2 teaspoons dried dillweed
1 tablespoon chopped fresh parsley
Salt and pepper, to taste
Prep Time: 7 minutes
Cook Time: 20 minutes
Total Time: 27 minutes
Yield: Serves 4
PREPARATION
Heat oven to 425°.
Brush halibut fillets with olive oil and sprinkle with salt and pepper. Arrange in a lightly greased baking dish; bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork.
Meanwhile, heat butter and saute shallot until tender. Add the cream, dill, parsley, and salt and pepper to taste. Bring to a boil. Serve the sauce over baked halibut."
Serves 4.
http://southernfood.about.com/od/halibut...70615b.htm