Baked Halibut With Creamy Dill Sauce - Printable Version +- Scivillage.com Casual Discussion Science Forum (https://www.scivillage.com) +-- Forum: Culture (https://www.scivillage.com/forum-49.html) +--- Forum: Food & Recipes (https://www.scivillage.com/forum-121.html) +--- Thread: Baked Halibut With Creamy Dill Sauce (/thread-2330.html)

Baked Halibut With Creamy Dill Sauce - Magical Realist - Apr 28, 2016 "This quick and easy baked halibut is topped with tasty creamy dill sauce. Serve this halibut with potatoes and a side vegetable or tossed salad for a perfect meal. INGREDIENTS 4 halibut fillets, about 8 ounces each Olive oil Salt and pepper 1 tablespoon butter 1 shallot, finely chopped 3/4 cup heavy cream 2 tablespoons fresh chopped dill or 2 teaspoons dried dillweed 1 tablespoon chopped fresh parsley Salt and pepper, to taste Prep Time: 7 minutes Cook Time: 20 minutes Total Time: 27 minutes Yield: Serves 4 PREPARATION Heat oven to 425°. Brush halibut fillets with olive oil and sprinkle with salt and pepper. Arrange in a lightly greased baking dish; bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork. Meanwhile, heat butter and saute shallot until tender. Add the cream, dill, parsley, and salt and pepper to taste. Bring to a boil. Serve the sauce over baked halibut." Serves 4. http://southernfood.about.com/od/halibutrecipes/r/bl70615b.htm