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Cooking corn on the cob
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#2
C C Offline Aug 26, 2020 02:44 AM
Those two also make oatmeal a lot more tolerable. 

Quote:Lillian Eichler Watson, in a 1921 etiquette book, described corn on the cob as "without a doubt one of the most difficult foods to eat gracefully."

That's fer sure.
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