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Full Version: Cooking corn on the cob
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Just 2 ingredients to cook succulent corn on the cob..

https://homemaking.com/hannah/secret-per...-jXcK1TGm8
Those two also make oatmeal a lot more tolerable. 

Quote:Lillian Eichler Watson, in a 1921 etiquette book, described corn on the cob as "without a doubt one of the most difficult foods to eat gracefully."

That's fer sure.