Aug 26, 2020 12:30 AM
Aug 26, 2020 02:44 AM
Those two also make oatmeal a lot more tolerable.
That's fer sure.
Quote:Lillian Eichler Watson, in a 1921 etiquette book, described corn on the cob as "without a doubt one of the most difficult foods to eat gracefully."
That's fer sure.