Brilliant one-pot mac and cheese

#1
Who woulda thunk it?

https://www.youtube.com/watch?v=VcnEYI7wNh0

4 cups whole milk

3/4 pound elbow macaroni (about 3 cups)

8 ounces mild Cheddar, shredded (about 3 cups)

3 ounces part-skim mozzarella, shredded (about 1 cup)

2 ounces cream cheese, cut into small pieces

2 tablespoons unsalted butter, cut into small pieces

1 teaspoon Dijon mustard

Large pinch cayenne pepper

Large pinch freshly grated nutmeg

Kosher salt
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