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+--- Thread: Brilliant one-pot mac and cheese (/thread-6919.html)
Brilliant one-pot mac and cheese - Magical Realist - Mar 31, 2019
Who woulda thunk it?
https://www.youtube.com/watch?v=VcnEYI7wNh0
4 cups whole milk
3/4 pound elbow macaroni (about 3 cups)
8 ounces mild Cheddar, shredded (about 3 cups)
3 ounces part-skim mozzarella, shredded (about 1 cup)
2 ounces cream cheese, cut into small pieces
2 tablespoons unsalted butter, cut into small pieces
1 teaspoon Dijon mustard
Large pinch cayenne pepper
Large pinch freshly grated nutmeg
Kosher salt