http://www.acsh.org/news/2017/07/14/ny-t...ence-11554
EXCERPT: An article on the "dangers" of macaroni and cheese was so insanely wrong that it's hard to believe it was in the paper at all. But the author was Roni Caryn Rabin, who, although not a scientist, has written about health issues for more than 20 years. And she has done a lot of fine work. But this article was so deeply flawed and filled with scare tactics that it comes across as little more than an anti-chemical screed against a group of ubiquitous chemicals called phthalates.
I understand that screeds sell papers, especially when they are about a group of chemicals with hard to pronounce names like "phthalates." But the easy road, rewriting a press release about a scary-sounding chemical name, is not how "The Newspaper of Record" should be trying to inform the public about health issues. Phthalates are ubiquitous because they have been in use for 85 years. Because analytical instrumentation is so incredibly powerful now they (and most other chemicals) are detectable in extremely low concentrations. Phthalates didn't suddenly just appear; they are simply now detectable. We are constantly bathed in thousands of chemicals that, both natural and synthetic, which are carcinogenic and toxic, and have been around in tiny amounts all along. Only now we now know they're there.
Ms. Rabin's article cannot have simply been a result of a journalist simply misunderstanding science. From the misleading and manipulative title - "The Chemicals in Your Mac and Cheese" - to the content itself, this was designed to promote fear of chemicals. Let's look at some of the flaws and misleading statements...
NORE: http://www.acsh.org/news/2017/07/14/ny-t...ence-11554
EXCERPT: An article on the "dangers" of macaroni and cheese was so insanely wrong that it's hard to believe it was in the paper at all. But the author was Roni Caryn Rabin, who, although not a scientist, has written about health issues for more than 20 years. And she has done a lot of fine work. But this article was so deeply flawed and filled with scare tactics that it comes across as little more than an anti-chemical screed against a group of ubiquitous chemicals called phthalates.
I understand that screeds sell papers, especially when they are about a group of chemicals with hard to pronounce names like "phthalates." But the easy road, rewriting a press release about a scary-sounding chemical name, is not how "The Newspaper of Record" should be trying to inform the public about health issues. Phthalates are ubiquitous because they have been in use for 85 years. Because analytical instrumentation is so incredibly powerful now they (and most other chemicals) are detectable in extremely low concentrations. Phthalates didn't suddenly just appear; they are simply now detectable. We are constantly bathed in thousands of chemicals that, both natural and synthetic, which are carcinogenic and toxic, and have been around in tiny amounts all along. Only now we now know they're there.
Ms. Rabin's article cannot have simply been a result of a journalist simply misunderstanding science. From the misleading and manipulative title - "The Chemicals in Your Mac and Cheese" - to the content itself, this was designed to promote fear of chemicals. Let's look at some of the flaws and misleading statements...
NORE: http://www.acsh.org/news/2017/07/14/ny-t...ence-11554