Recently watched a YouTube video of someone showing how to make artisan style oat/wheat bread. He used the word “proofing” which I’ve never heard before so looked it up.
In bread baking, the word proofing most commonly refers to the final rise dough undergoes, which takes place after being shaped into a loaf, and before it is baked. In practice, however, the words proof and fermentation are sometimes used interchangeably.
Is this news to anyone besides me?
In bread baking, the word proofing most commonly refers to the final rise dough undergoes, which takes place after being shaped into a loaf, and before it is baked. In practice, however, the words proof and fermentation are sometimes used interchangeably.
Is this news to anyone besides me?