Oct 6, 2014 03:58 PM
(This post was last modified: Oct 6, 2014 03:59 PM by Magical Realist.)
This is similar to how I make it. A great autumn treat. If you don't like peeling the squash, roasting it in the oven will take the skin off.
http://www.tasteofhome.com/recipes/butte...quash-soup
![[Image: butternut+squash+soup.JPG]](http://2.bp.blogspot.com/-rxE4z5Os2Y0/Tt-ZDN6Q1RI/AAAAAAAAAmY/H0iQ9fQH_V8/s1600/butternut+squash+soup.JPG)
[Image: butternut+squash+soup.JPG]
http://www.tasteofhome.com/recipes/butte...quash-soup
