Nov 3, 2026 11:23 PM
Cooking is bigger source of harmful air particles than vehicle exhausts in London and Beijing
https://www.eurekalert.org/news-releases/1150294
INTRO: There have been decades of regulations to make vehicles greener and improve air quality in London and Beijing, as well as a popular shift towards less polluting road transport. Now, total emissions of harmful air pollutants from vehicle exhausts are lower than those from cooking in the centres of these two megacities, a study has found.
An international research team led by the UK Centre for Ecology & Hydrology (UKCEH) measured emissions of ultrafine particles that can penetrate the bloodstream, lungs and organs, posing a risk to human health.
It found that, in total, cooking produced more direct emissions of particulate matter measuring less than one micrometre (PM1) – one-thousandth of a millimetre – over the course of the day, and were significantly higher during mealtimes. Cooking accounted for up to 83% of midday emissions and 87% in the early evening in London, and up to 61% and 76%, respectively, in Beijing, while traffic exhausts accounted for less than 10%.
The researchers say their ‘surprising’ results demonstrate the success of transport emission regulations and the shift towards electric vehicles, as well as the need to consider a broader range of urban pollution sources to achieve cleaner air.
“Most people smell cooking but never consider it as a pollutant, yet cooking can release large amounts of fine particulate matter into the atmosphere,” said lead author Dr Ben Langford, an atmospheric scientist at UKCEH.
“Over recent decades we have dramatically reduced emissions from road transport, but we have paid far less attention to emissions from commercial kitchens and food preparation. Our results suggest this is an area where further improvements in air quality could be achieved relatively quickly through better filtration of kitchen fumes.”
Co-author Dr Eiko Nemitz of UKCEH added. “Air quality policies targeting vehicle exhaust emissions have been highly effective. As a result, cooking emissions are now a surprisingly important and poorly regulated part of the urban pollution mix.” (MORE - no ads)
https://www.eurekalert.org/news-releases/1150294
INTRO: There have been decades of regulations to make vehicles greener and improve air quality in London and Beijing, as well as a popular shift towards less polluting road transport. Now, total emissions of harmful air pollutants from vehicle exhausts are lower than those from cooking in the centres of these two megacities, a study has found.
An international research team led by the UK Centre for Ecology & Hydrology (UKCEH) measured emissions of ultrafine particles that can penetrate the bloodstream, lungs and organs, posing a risk to human health.
It found that, in total, cooking produced more direct emissions of particulate matter measuring less than one micrometre (PM1) – one-thousandth of a millimetre – over the course of the day, and were significantly higher during mealtimes. Cooking accounted for up to 83% of midday emissions and 87% in the early evening in London, and up to 61% and 76%, respectively, in Beijing, while traffic exhausts accounted for less than 10%.
The researchers say their ‘surprising’ results demonstrate the success of transport emission regulations and the shift towards electric vehicles, as well as the need to consider a broader range of urban pollution sources to achieve cleaner air.
“Most people smell cooking but never consider it as a pollutant, yet cooking can release large amounts of fine particulate matter into the atmosphere,” said lead author Dr Ben Langford, an atmospheric scientist at UKCEH.
“Over recent decades we have dramatically reduced emissions from road transport, but we have paid far less attention to emissions from commercial kitchens and food preparation. Our results suggest this is an area where further improvements in air quality could be achieved relatively quickly through better filtration of kitchen fumes.”
Co-author Dr Eiko Nemitz of UKCEH added. “Air quality policies targeting vehicle exhaust emissions have been highly effective. As a result, cooking emissions are now a surprisingly important and poorly regulated part of the urban pollution mix.” (MORE - no ads)