Article  Recycling food waste has a huge climate upside and a surprising downside

#1
C C Offline
https://www.anthropocenemagazine.org/202...-downside/

INTRO: If all food waste in the US found a second life as biogas and compost, this would almost completely offset its climate impact. But, it would also create a microplastic problem spread over a gigantic area.

This is the catch-22 described in a new study from Nature Food, which explores both the massive potential and the overlooked risks of tackling food waste. There is however a solution, say its authors, which is to design packaging and get much better at separating our waste.

The research, produced by the University of Vermont, was inspired by local recycling laws which require Vermont businesses and residents to keep food waste out of their bins, ensuring that landfills remain food-scrap-free. What would that look like, scaled up to the whole of the US? The researchers found out by gathering food waste recycling data from across the US, then running a detailed lifecycle analysis on anaerobic digestion to make biogas, and food waste composting measures. For each one they looked at the associated climate emissions, nitrogen and phosphorus loading on waterways, and plastic pollution. Then they compared these two recycling measures with the alternative and all its associated impacts: dumping food waste in a landfill.

This revealed that food recycling brings some seriously big wins for climate and nutrient pollution. Firstly, it would reduce the climate burden of food waste by between 89 and 99% in the US. Converting food waste into biogas and compost cuts nitrogen pollution by between 49 and 54%, and phosphorus loading by 78 to 98%, compared to current landfill-focused measures.

However there’s a huge polluting underbelly to this otherwise logical solution: that is the 20,000 extra tons of plastic pollution that would be tilled into the soil as compost and organic byproducts from anaerobic digestion each year. How does plastic even come into it? Because so much of our food is now coated and packaged in this material, and it is a challenge to completely remove it... (MORE - details)
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#2
TheVat Offline
(3 hours ago)C C Wrote: However there’s a huge polluting underbelly to this otherwise logical solution: that is the 20,000 extra tons of plastic pollution that would be tilled into the soil as compost and organic byproducts from anaerobic digestion each year. How does plastic even come into it? Because so much of our food is now coated and packaged in this material...

One keeps hearing rumblings about plastic-digesting bacteria that will ride in and save the day.  This would seem to be where that would be especially useful, and there would already be a bioreactor in place.
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