Feb 19, 2026 12:23 AM
https://www.eurekalert.org/news-releases/1117075
INTRO: Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be successfully farmed in the open ocean.
Her research, published in the North American Journal of Aquaculture, proves that offshore aquaculture is not only possible but promising. This method could help meet the increasing demand for seafood while protecting wild clam populations.
“We’re among the first to show that offshore clam farming can really work,” said Munroe, an associate professor in the Department of Marine and Coastal Sciences in the Rutgers School of Environmental and Biological Sciences. “It’s exciting because it opens the door to a new kind of business for New Jersey’s farming and fishing industries.”
The study was funded by a grant from the National Oceanic and Atmospheric Administration and was done in partnership with commercial fishing companies. “We didn’t do this in a lab,” Munroe said, emphasizing the importance of working with industry partners. “We did it in the real world, with real fishermen. That’s what makes the results so meaningful.”
Aquaculture is the practice of farming fish, shellfish and other aquatic organisms. It’s similar to agriculture, but instead of growing crops on land, farmers raise seafood in water. Most aquaculture takes place near the shore in protected bays or in artificial ponds and lakes.
These areas are easier to manage and safer from storms, but they are crowded with other user groups like homeowners and boaters and can be subject to poor water quality which can hinder farm operations. Offshore aquaculture avoids these challenges, Munroe said, by using the vast, cleaner waters of the open ocean, where there is more room and less potential for pollution... (MORE - details, no ads)
INTRO: Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be successfully farmed in the open ocean.
Her research, published in the North American Journal of Aquaculture, proves that offshore aquaculture is not only possible but promising. This method could help meet the increasing demand for seafood while protecting wild clam populations.
“We’re among the first to show that offshore clam farming can really work,” said Munroe, an associate professor in the Department of Marine and Coastal Sciences in the Rutgers School of Environmental and Biological Sciences. “It’s exciting because it opens the door to a new kind of business for New Jersey’s farming and fishing industries.”
The study was funded by a grant from the National Oceanic and Atmospheric Administration and was done in partnership with commercial fishing companies. “We didn’t do this in a lab,” Munroe said, emphasizing the importance of working with industry partners. “We did it in the real world, with real fishermen. That’s what makes the results so meaningful.”
Aquaculture is the practice of farming fish, shellfish and other aquatic organisms. It’s similar to agriculture, but instead of growing crops on land, farmers raise seafood in water. Most aquaculture takes place near the shore in protected bays or in artificial ponds and lakes.
These areas are easier to manage and safer from storms, but they are crowded with other user groups like homeowners and boaters and can be subject to poor water quality which can hinder farm operations. Offshore aquaculture avoids these challenges, Munroe said, by using the vast, cleaner waters of the open ocean, where there is more room and less potential for pollution... (MORE - details, no ads)