Research  Microplastics & PFAS ingested by dolphins & fish & bees; Whales think plastic is food

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Microplastics detected in dolphin breath
https://www.eurekalert.org/news-releases/1060991

U.S. researchers have detected microplastic particles in air exhaled by wild bottlenose dolphins, suggesting that inhalation may be a relevant route of exposure to these potentially harmful contaminants. Miranda Dziobak of the College of Charleston in South Carolina, U.S., and colleagues present these findings in the open-access journal PLOS ONE on October 16, 2024.


Concerning levels of PFAS in fish miles away from large contamination source
https://www.eurekalert.org/news-releases/1061584

Fish can accumulate high levels of per- and polyfluoroalkyl substances (PFAS), even far from sources of contamination, according to a new study by researchers at The Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS). The research highlights the need for expanded monitoring in watersheds affected by large PFAS sources like military bases across the country that have been contaminated by use of PFAS containing foams for fire-training and fire-fighting activities.


Plastic pollution sounds just like food to deep-diving whales
https://www.eurekalert.org/news-releases/1061581

To whales that hunt with soundwaves in the lightless depths of the ocean, a torn plastic party balloon and a delicious squid seem to be remarkably similar, according to a new study that put some plastic beach trash through underwater acoustic testing.


Plastic pollution harms bees
https://www.eurekalert.org/news-releases/1061542

Nano- and microplastic particles (NMP) are increasingly polluting urban and rural landscapes, where bees and other beneficial insects come into contact with them. If insects ingest plastic particles from food or the air, it can damage their organs and cause changes in their behaviour, preventing them from properly performing ecosystem services such as pollination and pest control. Plastic pollution thus poses considerable risks to biodiversity, agricultural production, and global food security. These are the main findings of a new review in the journal Nature Communications, which was conducted by an international team including researchers from the University of Freiburg.
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