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Easy chorizo and chicken paella

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#2
C C Offline
Frozen peas added, even. Most vegetables I buy are frozen. Blueberries, too -- like canned tomatoes, they actually seem to been have picked ripe for a change when they're frozen, because looks become secondary. Tough as cardboard to chew, though, if they thawed previously somewhere along the way or weren't flash-frozen properly to begin with.
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#3
Magical Realist Offline
I love frozen veggies and fruit. They taste so much fresher than canned. Lot's of butter too.
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