Coconut custard pie

[Magical Realist]

Ingredients

1 cup flaked coconut, divided
1 (9-inch) unbaked pie crust
3 large eggs
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 1/4 cups hot water
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground nutmeg

Instructions

HEAT oven to 425°F. Toast 1/2 cup coconut; set aside.
BAKE pie crust 8 minutes; cool slightly.
BEAT eggs in medium bowl. Add sweetened condensed milk, water, vanilla, salt and nutmeg; mix well. Stir in remaining 1/2 cup coconut. Pour into crust. Sprinkle with toasted coconut.
BAKE 10 minutes. Reduce oven temperature to 350°F; bake an additional 25 to 30 minutes or until knife inserted near center comes out clean. Cool. Chill if desired.

http://www.eaglebrand.com/recipes/coconu...d-pie-3996

[Image: coconut%20custard%20pie.jpg]

[elte]

That must taste great.