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Southern bacon-fried cabbage

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#2
C C Offline
I'm the crazy one because I use red cabbage and red onions. Would even use red garlic if not for the seeming scarcity here.

Some compulsive -phila revolving around "gotta' have those anthocyanins".
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#3
Magical Realist Offline
Red cabbage with red onions sounds delish. Maybe with a cup of red wine added for good measure. Smile
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