|
 
Sep 12, 2023 07:41 PM
(This post was last modified: Sep 12, 2023 11:07 PM by Magical Realist.)
I use chicken broth instead of water for more flavor. I also roast the pumpkin slices in the oven with a little oil on them. It makes it easier to peel off the rind, Also, roasting intensifies the flavor by removing water.
https://www.youtube.com/watch?v=OEi14FZxalU |
|
« Next Oldest | Next Newest »
|
| Possibly Related Threads… | |||||
| Thread | Author | Replies | Views | Last Post | |
| Tom kah gai soup (chicken coconut soup) | Magical Realist | 0 | 394 |
Jan 10, 2019 10:15 PM Last Post: Magical Realist |
|
| pumpkin soup | Magical Realist | 0 | 256 |
Oct 13, 2018 08:31 PM Last Post: Magical Realist |
|
| Creamy Pumpkin Soup | Magical Realist | 1 | 327 |
Sep 26, 2017 04:30 PM Last Post: C C |
|
| Pumpkin Pie.!!! | cluelusshusbund | 3 | 1,392 |
Oct 31, 2014 05:27 AM Last Post: cluelusshusbund |
|
