The joy of hominy - Printable Version +- Scivillage.com Casual Discussion Science Forum (https://www.scivillage.com) +-- Forum: Culture (https://www.scivillage.com/forum-49.html) +--- Forum: Food & Recipes (https://www.scivillage.com/forum-121.html) +--- Thread: The joy of hominy (/thread-840.html)

The joy of hominy - Magical Realist - May 9, 2015 Being from the south, I am familiar with hominy. Hominy with cheese, hominy grits, posole, and masa. All the magical results of soaking hard field corn in lye! Seems like a lot of trouble to go thru. But what else were you goin to do with that field corn? http://www.huffingtonpost.com/2014/06/23/hominy-what-is-it_n_5515126.html RE: The joy of hominy - C C - May 10, 2015 "Due to its lack of invincible components, I actually prefer hominy to sweet corn. The first time I see it in recognizable form will usually be the last time." --Pete Yodel