Quote:Why does some scumbag meateater always put a frozen pork chop in the vegetarian/vegan section. I know, they think their funny etc but they have no clue about crosscontamination (It's right up there with putting razorblades in baby food)... I mean who'd want to eat that pork chop now?" (Incidentally I'm vegan, if I'd moan about the Vegetarian/vegan foods being contaminated it wouldn't have been funny, because it's actually a little serious.)

Further more to that, why does a particular supermarket chain the UK with a name that sounds similar to the UNESCO (no product placement here) place their Freeform foods next to or in with the Vegetarian/Vegan section? Freeform for those of you that don't know is freerange foods (along with some gluten free etc), so there's chicken in the wrong bloody compartment.

It's like marketeers think it's a great way tricking people to buy their produce, to get home and then realise it wasn't what they thought it was. That in turn makes them too self-concerned about how it looks to take it back (and the hassle of doing so), so they just dump it straight in the bin. It would explain why they were putting horse meat in things they knew were going to end that way.

Then there's Restaurants.
Cooking foods in cross contaminated environments means while... yes, indeed your vegetarian dish is vegetarian based upon ingredients... thanks to you sharing the use of the same wok as your pork balls pretty much undermines it's classification.

By the way, for those meat eaters that sit there chomping on a beef burger with the mouth open thinking that vegans/vegetarians are insulted or grieved by it, you should probably consider that to us a beef burger is a dog turd. So while you think you're being idiotically smart, we suffer from both the small amusement that your eating a turd and the disgust that your eating a turd.