Best bloody mary recipe - Printable Version +- Scivillage.com Casual Discussion Science Forum (https://www.scivillage.com) +-- Forum: Culture (https://www.scivillage.com/forum-49.html) +--- Forum: Zymology (https://www.scivillage.com/forum-56.html) +--- Thread: Best bloody mary recipe (/thread-1803.html) |
Best bloody mary recipe - Magical Realist - Jan 2, 2016 SERVINGS 6 UNITS US 3 cups tomato juice 3 tablespoons lemon juice 3 tablespoons lime juice 1 tablespoon prepared horseradish 1 1⁄2 tablespoons Worcestershire sauce 1⁄4 teaspoon garlic powder 3⁄4 teaspoon Tabasco sauce 3⁄4 teaspoon celery salt 1⁄2 teaspoon coarse black pepper 1⁄3 cup pickle juice 1 ounce vodka, per drink DIRECTIONS In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight. When ready to serve, fill each glass with ice. Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish. http://www.food.com/recipe/best-ever-bloody-mary-416835 |