Moroccan Chicken Stew in a crockpot - Printable Version +- Scivillage.com Casual Discussion Science Forum (https://www.scivillage.com) +-- Forum: Culture (https://www.scivillage.com/forum-49.html) +--- Forum: Food & Recipes (https://www.scivillage.com/forum-121.html) +--- Thread: Moroccan Chicken Stew in a crockpot (/thread-1611.html)

Moroccan Chicken Stew in a crockpot - Magical Realist - Nov 21, 2015 SERVINGS 4 UNITS US 4 carrots, peeled and sliced 2 large onions, halved and thinly sliced 2 lbs skinless chicken pieces 1⁄2 cup raisins 1⁄2 cup dried apricot, coarsely chopped 1 (14 ounce) can chicken broth 2 tablespoons tomato paste 2 tablespoons all-purpose flour 2 tablespoons lemon juice 2 garlic cloves, minced 1 1⁄2 teaspoons ground cumin 1 1⁄2 teaspoons ground ginger 1 teaspoon ground cinnamon ground black pepper hot cooked couscous (whole wheat preferred) pine nuts, toasted fresh cilantro (optional) DIRECTIONS In a 5- to 6-quart slow cooker place carrots and onions. Sprinkle chicken with 1/2 teaspoon salt. Add to cooker; top chicken with raisins and apricots. In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon and the ground black pepper. Add to cooker. Cover; cook on low-heat setting for 6-1/2 to 7 hours (or on high-heat setting for 3-1/2 to 4 hours). Serve in bowls with couscous. Sprinkle with nuts. Garnish with cilantro. Serves 4. http://www.food.com/recipe/moroccan-chicken-stew-crock-pot-275573 RE: Moroccan Chicken Stew in a crockpot - Magical Realist - Nov 22, 2015 I just started cooking this recipe in my crock pot. I substituted dried blueberries for raisins. I just never liked raisins. I also doubled the amount of sauce, cuz I'm just a saucy sort of guy. We'll see how it tastes in about 4 hours.