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+--- Thread: What was the big deal about Cronuts? (/thread-13468.html)
What was the big deal about Cronuts? - Magical Realist - Jan 10, 2023
https://www.youtube.com/watch?v=_2rCA3B8QpY
RE: What was the big deal about Cronuts? - C C - Jan 11, 2023
Three days to make a single batch? Fried in grapeseed oil? I was wondering how it became associated with Korea so fast... https://en.wikipedia.org/wiki/Cronut
"In 2013, the French bakery owner Dominique Ansel created the pastry [...] After the release of the Cronut, similar products have sprung up throughout the world including some with different names such as the Kelownut, Doughssant, Crullant, zonut, and others."
Korean street food: handmade cream bomb croissant donuts - cronut
https://youtu.be/0AOmWHKJwA4