Strawberry chicken salad - Printable Version +- Scivillage.com Casual Discussion Science Forum (https://www.scivillage.com) +-- Forum: Culture (https://www.scivillage.com/forum-49.html) +--- Forum: Food & Recipes (https://www.scivillage.com/forum-121.html) +--- Thread: Strawberry chicken salad (/thread-1043.html)

Strawberry chicken salad - Magical Realist - Jun 25, 2015 Get ready for the thermonuclear heat wave! Here's a tasty and cool meal you'll never get tired of. You can sub the pecans with sunflower seeds like Wendy's does or with almonds like in the pic.. Change Servings 2 large boneless, skinless chicken breasts, cubed 2 tablespoons olive oil 2 tablespoons balsamic vinaigrette salad dressing 1 bunch fresh spinach, rinsed and dried 1 pint strawberries, sliced 4 ounces crumbled goat cheese 1 (5 ounce) package candied pecans (such as Emerald® Pecan Pie Glazed Pecans) 2 tablespoons olive oil 2 tablespoons balsamic vinaigrette salad dressing PREP 25 mins COOK 10 mins READY IN 45 mins Directions 1)Place the chicken breast meat into a skillet with 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over medium heat; cook and stir until the chicken is browned, no longer pink in the center, and the juice has nearly evaporated, about 10 minutes. Remove the chicken to a bowl and let cool. 2)Place the spinach into a salad bowl; scatter the strawberries, goat cheese, and candied pecans over the spinach. Drizzle 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over the salad and top with the chicken. Serve slightly warm or chilled.