Feb 14, 2020 06:57 PM
Originally called Cup-a-Soups there are now (in the UK) new strange flavours which you put in a mug, add boiling water and after stirring for a bit they're ready to go. The inspiration was to add grated cheese from the the grated cheese packet immediately after the first stirring session. It kind of dissolves and makes a glutinous liquid with some of the properties of the cheese and some of the soup base. Soups bearing some connection with cheese work best. Tomato soup + cheese is a bit icky.
If you can handle shopping and you don't have the ingredients to hand your local supermarket can probably find them for you if you ask nicely.
If you can handle shopping and you don't have the ingredients to hand your local supermarket can probably find them for you if you ask nicely.