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Full Version: Bouillabaisse-- French seafood stew
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Fish stock available here: https://www.amazon.com/gp/product/B004VE...=UTF8&th=1

For fish use halibut and red snapper or cod. Think I'll skip the shellfish and just use shrimp and scallops..

Herbs: fennel, thyme, saffron, bay, parsley, orange peel

https://www.youtube.com/watch?v=nZlDaeYOwSI