Oct 16, 2016 04:52 PM
Chilled Strawberry Lavender Soup
Prep Time:
8 hours
Yield:
4
Ingredients:
1 pint fresh strawberries, hulled and rough chopped
1 shallot, peeled and rough chopped
1 clove garlic, minced
Juice of 1 lemon
3 cups water or vegetable broth
1/2 cup coconut milk
1/2 t dried culinary lavender
2 ounces crumbled goat cheese
Sea salt and fresh ground pepper, to taste
How To Make It:
1. Put all of the ingredients, except for the goat cheese, in a blender. Blend until smooth.
2. Season with salt and pepper and refrigerate for 6-8 hours or overnight.
3. Serve chilled, topped with goat cheese.
![[Image: Chilled-Strawberry-Lavender-Soup.jpg]](http://blog.paleohacks.com/wp-content/uploads/2015/07/Chilled-Strawberry-Lavender-Soup.jpg)
Prep Time:
8 hours
Yield:
4
Ingredients:
1 pint fresh strawberries, hulled and rough chopped
1 shallot, peeled and rough chopped
1 clove garlic, minced
Juice of 1 lemon
3 cups water or vegetable broth
1/2 cup coconut milk
1/2 t dried culinary lavender
2 ounces crumbled goat cheese
Sea salt and fresh ground pepper, to taste
How To Make It:
1. Put all of the ingredients, except for the goat cheese, in a blender. Blend until smooth.
2. Season with salt and pepper and refrigerate for 6-8 hours or overnight.
3. Serve chilled, topped with goat cheese.