May 27, 2016 08:13 PM
Ingredients
1 sheet of puff pastry dough, thawed
6 oz. cream cheese light
12 oz. canned crab meat, drained
2 green onions or scallions, chopped
2 tsp. fresh lemon juice
¼ tsp. garlic powder
salt and pepper
1 egg
Instructions
1.Preheat oven to 400 - line a cookie sheet with parchment paper
2.In a bowl - crack the egg - whisk ( Egg Wash)
3.Roll out the puff pastry and cut into equal squares I was able to make 16 squares
4.In a bowl mix together - crab, cream cheese, lemon juice, salt, pepper, garlic powder , ½ of your green onion
5.Fill each square - about 2 tablespoons for each - I made a line a filling in a line from one edge to the other then folded the dough around it - look at the main picture if you are confused
6.Brush the egg wash on each pastry and place onto the cookie sheet
7.Bake for 20 minutes
8.Enjoy
![[Image: crab-2-682x1024.jpg]](http://www.budgetsavvydiva.com/wp-content/uploads/2014/09/crab-2-682x1024.jpg)
1 sheet of puff pastry dough, thawed
6 oz. cream cheese light
12 oz. canned crab meat, drained
2 green onions or scallions, chopped
2 tsp. fresh lemon juice
¼ tsp. garlic powder
salt and pepper
1 egg
Instructions
1.Preheat oven to 400 - line a cookie sheet with parchment paper
2.In a bowl - crack the egg - whisk ( Egg Wash)
3.Roll out the puff pastry and cut into equal squares I was able to make 16 squares
4.In a bowl mix together - crab, cream cheese, lemon juice, salt, pepper, garlic powder , ½ of your green onion
5.Fill each square - about 2 tablespoons for each - I made a line a filling in a line from one edge to the other then folded the dough around it - look at the main picture if you are confused
6.Brush the egg wash on each pastry and place onto the cookie sheet
7.Bake for 20 minutes
8.Enjoy