Apr 4, 2016 07:16 PM
3 cups all-purpose flour
1⁄3 cup sugar
2 1⁄2 teaspoons baking powder
1⁄2 teaspoon baking soda
3⁄4 cup butter
1 pinch cinnamon, nutmeg
1 cup buttermilk
1 cup fresh blackberries
DIRECTIONS
Preheat oven to 400 degrees.
Sift all dry ingredients in a large bowl.
Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
Knead to form dough. Form dough into 3-4 inch balls.
Place on lightly greased cookie sheet and flatten slightly.
Bake 15 - 20 minutes.
Remove to rakes to cool. Best served warm.
![[Image: IMG_2476.jpg]](http://bourbonandbrownsugarblog.com/wp-content/uploads/2015/08/IMG_2476.jpg)
1⁄3 cup sugar
2 1⁄2 teaspoons baking powder
1⁄2 teaspoon baking soda
3⁄4 cup butter
1 pinch cinnamon, nutmeg
1 cup buttermilk
1 cup fresh blackberries
DIRECTIONS
Preheat oven to 400 degrees.
Sift all dry ingredients in a large bowl.
Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
Knead to form dough. Form dough into 3-4 inch balls.
Place on lightly greased cookie sheet and flatten slightly.
Bake 15 - 20 minutes.
Remove to rakes to cool. Best served warm.