Oct 4, 2014 01:19 PM
Oct 4, 2014 01:30 PM
(Oct 4, 2014 01:19 PM)Mr Doodlebug Wrote: [ -> ]The study of zymes?
Got it. Enzymes.
Am I right?
The Science behind Fermentation for Wine and Beer. I didn't place it in the Science section purely because there are a lot of hobbyist's that like brewing their own or at the very least participate in drinking. (Although Teetotaller's might be classed as something slightly different.)
As for Zyme/Enzyme, not sure but it probably did originate that way.
Oct 4, 2014 02:23 PM
That would have been my third guess.
Do you brew beer Stryder?
Do you brew beer Stryder?
Oct 4, 2014 03:32 PM
(Oct 4, 2014 02:23 PM)Mr Doodlebug Wrote: [ -> ]That would have been my third guess.
Do you brew beer Stryder?
Alas, Currently not. I've considered doing so, the problem is I put that thought on a backburner and tend to realise I'm in the wrong season to make anything
I know some good spots for Elderberries, blackberries etc (If I don't get caught "poaching", I guess that's what it would be.) Although saying that I suppose there is various brewers kits I could pick-up for other beverages like Ale. It's something I need to look towards in the future.
Oct 4, 2014 05:24 PM
I would brew beer, but I have very little self control so would probably certainly drink too much of it.
I am already overweight, so don't want any more empty calories.
It's not for me unfortunately.
I used to make some very nice wine from bananas, in gallon flagons.
The more rotten the bananas, the better, so if you went to the market late on a Saturday,
you could pick up bagfulls for next to nothing.
It was better than anything you could buy under £4.
I am already overweight, so don't want any more empty calories.
It's not for me unfortunately.
I used to make some very nice wine from bananas, in gallon flagons.
The more rotten the bananas, the better, so if you went to the market late on a Saturday,
you could pick up bagfulls for next to nothing.
It was better than anything you could buy under £4.