Jan 2, 2016 12:58 AM
SERVINGS 6 UNITS US
3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1⁄2 tablespoons Worcestershire sauce
1⁄4 teaspoon garlic powder
3⁄4 teaspoon Tabasco sauce
3⁄4 teaspoon celery salt
1⁄2 teaspoon coarse black pepper
1⁄3 cup pickle juice
1 ounce vodka, per drink
DIRECTIONS
In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish.
http://www.food.com/recipe/best-ever-bloody-mary-416835
![[Image: 15-reasons-the-bloody-mary-is-the-greate...l-on-earth]](http://assets3.thrillist.com/v1/image/971063/size/tl-horizontal_main/15-reasons-the-bloody-mary-is-the-greatest-morning-cocktail-on-earth)
3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1⁄2 tablespoons Worcestershire sauce
1⁄4 teaspoon garlic powder
3⁄4 teaspoon Tabasco sauce
3⁄4 teaspoon celery salt
1⁄2 teaspoon coarse black pepper
1⁄3 cup pickle juice
1 ounce vodka, per drink
DIRECTIONS
In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish.
http://www.food.com/recipe/best-ever-bloody-mary-416835